- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 15 mins
- Serves
- 4-6
Ingredients
- 175
- vegetable oil
- ml
- 80
- nutritional yeast
- ml
- 60
- water
- ml
- 60
- tamari sauce
- ml
- 60
- apple cider vinegar
- ml
- 15
- tahini
- ml
- 1
- garlic
- clove(s)
- 250
- quinoa
- ml
- 250
- greens
- ml
- 540
- chickpeas
- ml
- ½
- English cucumber
- 1
- carrot(s)
- 2
- beet(s)
- To taste,
- sesame seeds
Directions
- Step 1
- Add all dressing ingredients to blender and purée until creamy and even. Set aside.
- Step 2
- In a small saucepan on low heat, cook quinoa in a large amount of boiling water for around 15 minutes or until grains are tender, but still crunchy. Rinse in cold water and drain thoroughly. Set aside.
- Step 3
- Divide quinoa into serving bowls, then top with equal amounts of greens, chickpeas, cucumber, carrots, beets, and sesame seeds, if desired. Drizzle with dressing and enjoy.
