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Colourful meal salad with creamy sesame dressing

Prep Time
20 mins
Total Time
15 mins
Serves
4-6

Ingredients

175 ml
vegetable oil
80 ml
nutritional yeast
60 ml
water
60 ml
tamari sauce
60 ml
apple cider vinegar
15 ml
tahini
1 clove(s)
garlic
250 ml
quinoa
250 ml
greens
540 ml
chickpeas
½
English cucumber
1
carrot(s)
2
beet(s)
To taste,
sesame seeds

Directions

Step 1
Add all dressing ingredients to blender and purée until creamy and even. Set aside.
Step 2
In a small saucepan on low heat, cook quinoa in a large amount of boiling water for around 15 minutes or until grains are tender, but still crunchy. Rinse in cold water and drain thoroughly. Set aside.
Step 3
Divide quinoa into serving bowls, then top with equal amounts of greens, chickpeas, cucumber, carrots, beets, and sesame seeds, if desired. Drizzle with dressing and enjoy.