- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 250
- bread crumbs
- ml
- 30
- chili powder
- ml
- 15
- basil
- ml
- To taste,
- salt and pepper
- 30
- olive oil
- ml
- 15
- lemon juice
- ml
- 4
- salmon
Directions
- Step 1
- Preheat oven to 200°C (400°F).
- Step 2
- In a bowl, combine breadcrumbs, chili powder, basil, salt, pepper, olive oil, and lemon juice.
- Step 3
- Coat salmon fillets evenly with breadcrumb mixture.
- Step 4
- Bake fish for 10 to 12 minutes in the oven, or until it flakes easily with a fork.
- Step 5
- Serve with roasted sweet potatoes and sugar peas.
