- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 1
- pot barley
- L
- 3
- egg(s)
- 125
- milk
- ml
- 60
- maple syrup
- ml
- 30
- flaxseed
- ml
- 5
- almond extract
- ml
- 250
- raspberries
- ml
- 250
- blueberries
- ml
- 60
- almond(s)
- ml
- 60
- pecans
- ml
- To taste,
- greek yogurt
Directions
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Mix together the barley, eggs, milk, maple syrup, flaxseed, and almond extract in a large bowl. Add raspberries and combine gently.
- Step 3
- Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish. Top with blueberries, almonds, and pecans.
- Step 4
- Bake about 30 minutes.
- Step 5
- To serve, garnish with a spoonful of Greek yogurt.
