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Barley breakfast casserole

Prep Time
15 mins
Total Time
45 mins
Serves
8

Ingredients

1
pot barley
L
3
egg(s)
125
milk
ml
60
maple syrup
ml
30
flaxseed
ml
5
almond extract
ml
250
raspberries
ml
250
blueberries
ml
60
almond(s)
ml
60
pecans
ml
To taste,
greek yogurt

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
Mix together the barley, eggs, milk, maple syrup, flaxseed, and almond extract in a large bowl. Add raspberries and combine gently.
Step 3
Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish. Top with blueberries, almonds, and pecans.
Step 4
Bake about 30 minutes.
Step 5
To serve, garnish with a spoonful of Greek yogurt.