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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 min
Serves
14

Ingredients

250 mL
unsweetened coconut flakes
1 cup
175 mL
almonds
¾ cup
125 mL
cashews
½ cup
125 mL
coconut oil
80 mL
your choice of non-dairy milk (i.e. almond
⅓ cup
60 mL
almond butter
¼ cup
30 mL
hemp seeds
2 tbsp.
15 mL
collagen or protein powder
1 tbsp.
5 mL
ground cinnamon
1 tsp.
2
Medjool dates
1
orange zest
30 mL
mL raw cacao nibs
2 tbsp.

Directions

Step 1
In a food processor, combine all ingredients except for the cacao nibs. Mix until the texture becomes a thick paste. Add the cacao nibs and mix for a few seconds until uniform.
Step 2
Roll the mixture into ping-pong-sized balls and place them in a container. Refrigerate for 1 hour or store in the freezer for later. When you’re ready, take them out, let thaw at room temperature, and enjoy!
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Nutritional facts