- Prep Time
- 15 mins
- Serves
- 14
Ingredients
- 250
- unsweetened coconut flakes
- mL
- 175
- almonds
- mL
- 125
- cashews
- mL
- 125
- coconut oil
- mL
- 80
- your choice of non-dairy milk (i.e. almond
- mL
- 60
- almond butter
- mL
- 30
- hemp seeds
- mL
- 15
- collagen or protein powder
- mL
- 5
- ground cinnamon
- mL
- 2
- Medjool dates
- 1
- orange zest
- 30
- mL raw cacao nibs
- mL
Directions
- Step 1
- In a food processor, combine all ingredients except for the cacao nibs. Mix until the texture becomes a thick paste. Add the cacao nibs and mix for a few seconds until uniform.
- Step 2
- Roll the mixture into ping-pong-sized balls and place them in a container. Refrigerate for 1 hour or store in the freezer for later. When you’re ready, take them out, let thaw at room temperature, and enjoy!
