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Vegan Chili

Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
7

Description

Vegan chili is the ideal dish to serve on cold days and is also a great choice to satisfy those less keen on vegan cooking. It offers a bit of spiciness with its chili powder and jalapeno pepper, which also serve to boost the immune system.On those weeknights when you don’t feel like cooking, simply take some out of the freezer and voilà—dinner is served. My chili recipe is a crowd pleaser among friends and family. It always disappears in a flash. It tastes delicious served over spaghetti squash along with corn chips. Audrey Sckoropad

Ingredients

15
coconut oil
ml
1
red onion
2
garlic
clove(s)
2
carrot(s)
1
celery
stalk
1
pepper
corn
cob
1
jalapeno pepper
7
oregano
ml
10
chili powder
ml
5
cumin
ml
250
vegetable broth
ml
2
crushed tomatoes
can(s)
1
black bleans
can
1
kidney beans
can
To taste,
salt and pepper

Directions

Step 1
In a pot over medium heat, sauté onion and garlic in some coconut oil or water until onion becomes translucent.
Step 2
Add carrots, celery, yellow bell pepper, corn kernels, jalapeno, oregano, and spices.
Step 3
Cook for 5 minutes; then add remaining ingredients and let simmer for 30 minutes.
Step 4
Serve chili warm over a nest of spaghetti squash along with corn chips or potatoes.