Skip to Content
The Rachelle Béry online store is currently unavailable. We apologize for any inconvenience. Our stores remain open.

Vegan Burgers with Aioli and Marinated Green Kale

Prep Time
15 mins
Total Time
10 mins
Serves
4

Ingredients

2
large organic green kale leaves
1
small organic red onion
15
extra virgin olive oil
mL
7.5
fresh organic lemon juice
mL
15
fresh organic basil,
mL
To taste salt and pepper
125
Veganaise
mL
1
garlic
clove
15
organic chives,
mL
4
Vegeat plant-based burgers
4
whole grain burger buns

Directions

Step 1
Preheat the barbecue to medium-high heat and oil the grill.
Step 2
In a bowl, mix the kale, onion, oil, lemon juice, and basil. Season with salt and pepper. Set aside.
Step 3
In another small bowl, mix the Veganaise, garlic, and chives. Set aside and refrigerate.
Step 4
Lower the barbecue to medium heat and grill the Vegeat burgers on each side until they are cooked through to an internal temperature of 74 °C (165 °F). Season with salt and pepper. Grill the burger buns.
Step 5
Top the burger with the vegan aioli and marinated green kale. Serve with a watermelon salad.