- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 45
- olive oil
- ml
- 1
- Italian eggplant
- 4
- white asparagus
- 250
- rapini
- ml
- 250
- carrot(s)
- ml
- 1
- pizza crust
- 60
- sundried tomato pesto
- ml
- To taste,
- salt and pepper
- 125
- tofu
- ml
- 250
- Cheddar cheese
- ml
- 10-12
- basil
- leave(s)
- To taste,
- hot oil
