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Pizza with eggplant and other garden vegetables

Prep Time
15 mins
Total Time
35 mins
Serves
4

Ingredients

45
olive oil
ml
1
Italian eggplant
4
white asparagus
250
rapini
ml
250
carrot(s)
ml
1
pizza crust
60
sundried tomato pesto
ml
To taste,
salt and pepper
125
tofu
ml
250
Cheddar cheese
ml
10-12
basil
leave(s)
To taste,
hot oil

Directions