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Pizza with eggplant and other garden vegetables

Prep Time
15 mins
Total Time
35 mins
Serves
4

Ingredients

45 ml
olive oil
1
Italian eggplant
4
white asparagus
250 ml
rapini
250 ml
carrot(s)
1
pizza crust
60 ml
sundried tomato pesto
To taste,
salt and pepper
125 ml
tofu
250 ml
Cheddar cheese
10-12 leave(s)
basil
To taste,
hot oil

Directions