- Level
- very easy
- Serves
- Quantity 2 big or 4 small portions.
Description
The warmth of the summer is already here and the change of season often brings on that lazy, hazy afternoon feeling. Here is an all-natural, super green smoothie bursting with goodness and full of antioxidants. It makes a kick-start breakfast or a refreshing afternoon pick me up to finish the day.
Ingredients
- 1 cup
- of frozen mangos
- 1 cup
- of frozen pineapples
- 1
- ripe avocado
- 1
- big handful of baby spinaches
- 1 tablespoon
- of white grounded chia seeds
- 4 tablespoons
- of coco vegan yogurt
- 1 ½ to 2 cups
- of oat milk
- 2 teaspoons
- of green tea powder Matcha Sora from Camellia Sinensis
- ½ cup
- of fresh mint leaves.
Directions
- Step 1
- Pour 1 cup of oat milk in a blender, add the Matcha Sora and mix until all the powder is dissolved.
- Step 2
- Mix in the rest of the ingredients. *
- Step 3
- Add the rest of the oat milk little by little and mix until everything is creamy and smooth.
- Step 4
- Decorate to taste.
Tips
Take out the frozen fruits from the freezer a few minutes before blending, they will be easier to crush.
