- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- 20 fruit roll-ups
Description
By Audrey Sckoropad
Have tons of ripe fruit lying around that you don’t know what to do with? You can always freeze it for your smoothies, but you can also try this new, super healthy fruit roll-up recipe the kids will adore!
Ingredients
- Purple roll-ups
- 3 cups
- berry blend
- 1
- banana
- Yellow roll-ups
- 2 cups
- mango
- 1 cup
- pineapple
- ½
- banana
Directions
- Step 1
- Purée all ingredients for purple roll-ups in a blender.
- Step 2
- Do the same with ingredients for the yellow roll-ups.
- Step 3
- Spread mixture onto a sheet of wax paper in a circle about 5-mm (¼-in.) thick. Place in a dehydrator at 180°C (350°F) for 8 to 10 hours. If you don’t have a dehydrator, bake at the lowest possible temperature and check every hour until dry.
- Step 4
- Using a pair of scissors, cut into straight strips about 2.5-cm (1-in.) wide. Roll and place in an airtight container. Can be stored up to two weeks.
Photo Credit: Marï Photographie
