Avocado Truffles – Rachelle Béry

Avocado Truffles

Level: very easy

Ingredients

1: ripe avocado

300 g: melted dark chocolate

: Crushed nuts

: Agave syrup, to taste

Directions

Step 1: In a food processor, purée the avocado, add 300 g of melted dark chocolate, and finally the agave syrup to taste. Let it cool. Then roll into balls and coat with nuts.

Step 2: Dark chocolate deserves its healthy reputation since it’s a source of polyphenols. A joy to give away!

Desserts

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