- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 9
Ingredients
- 1
- organic chickpeas,
- 540 ml can
- 2
- egg(s)
- 7.5
- baking powder
- ml
- 5
- pure vanilla extract
- ml
- 15
- extra-virgin coconut oil
- ml
- 30
- cocoa powder
- ml
- 75
- organic coconut sugar
- ml
- 250
- frozen organic raspberries
- ml
- 100
- dark chocolate or coarsely chopped chocolate
- g
Directions
- Step 1
- Place rack in centre of oven and preheat to 180 °C (350 °F).
- Step 2
- Spray a 23 cm x 23 cm (9 in. x 9 in.) square baking pan with cooking spray and line with parchment paper.
- Step 3
- Purée chickpeas, eggs, baking powder, vanilla extract, coconut oil, cocoa powder and sugar in a food processor.
- Step 4
- Transfer the mixture to a bowl, add the raspberries and chocolate, and mix.
- Step 5
- Pour the mixture into the pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Let cool.
