We are Rachelle

Bleu Lavande is, first and foremost, a beautiful love story between local artisans and a blue flower with exceptional virtues. And at the heart of this adventur...

Your bags are packed, the itinerary has been finalized, and you’re ready for your long-awaited summer vacation! To make the journey pleasant from start to fin...

I love eating outdoors; it’s so satisfying. I feel like everything tastes better, especially food grown and/or made locally! What can I say? It makes me feel...

During the winter, your skin has to put up with sub-zero temperatures, while in the summer, it’s up against the sun or sea water. That’s why it’s importan...

Among all the great to-go options out there, the Bao—a small, round, brioche-style sandwich that is steamed and stuffed with meat and veggies—is definitely...

A weekend brunch staple, pancakes are also delicious in their savoury form, for a quick lunch or a laidback evening. A great tip: prepare a large batch of panca...

Winter is coming to an end: time to start getting the yard, patio, or deck ready for the warmer days ahead! Whether it’s painting the garden gate, checking an...

Interview with Monica Ruffo, Founder of Santé bien cultivée Making change…one plant at a time! Her many years in the business world coupled with her person...

It's spring break and you want to connect with your children. You don’t, however, feel like going out of your way or travelling too far. So why not cook with...

By Maude Carmel. Discover the small things that turn any outdoor winter party into a magical moment!

By Vicky Payeur In 2015, I became aware of the consequences of my lifestyle and overhauled my daily habits, going from overconsumption to minimalism. Back then...

One small step for Rachelle Béry, one giant leap for practical environmental awareness! In an endeavour to create a fruit and vegetable shopping experience tha...