The nature of the jobs
Rachelle-Béry offers choice jobs that allow you to use your skills and accomplish your daily tasks in many ways, while providing friendly customer service.in many ways, while providing friendly customer service.
Prepared food an meat
Your mandate is to make consumers’ mouths water and satisfy their hunger with the tasty dishes on our exclusive menu.
You will be responsible for helping to make Rachelle-Béry the destination of choice for consumers for organic and responsibly raised meats.
- Food preparation
- Consistently maintaining the highest possible quality
- Weighing, packaging and identifying inviting butchery products
- Customer service
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Fruit and vegetables
Your mandate there is to maintain Rachelle-Bery’s reputation as the premier destination for consumers to purchase organic fruits and vegetables.
- Receiving fruits and vegetables and preparing them for sale
- Watering and showcasing produce at counters with an inviting presentation
- Consistently maintaining a complete offering and cleanliness of displays
- Customer service
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Grocery
Here you are tasked with making the consumer experience in the grocery store or boutique as friendly, enjoyable and efficient as possible.
- Receiving products
- Display layout
- Consistently maintaining a complete offering in the displays
- Management of shelf display
- Customer service
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Natural supplements and care
Your mandate there is to maintain Rachelle-Bery’s reputation for excellence as a destination of choice for all of these products.
- In-depth knowledge of natural care and supplements
- Expert customer advisory service
- Consistently maintaining a comprehensive offering on the shelves
- Management of shelf display
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Service
Here you are mandated to provide consumers with a fast and efficient checkout process to build loyalty and keep them coming back.
- Optical scanner scanning of products
- Promotion and discounting of free offers
- Purchase payment management
- Attentive and courteous customer service
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Administration
Your mandate is to grow sales and maximize profits for the store or grocery store under your management.
- Management of activities to optimize the quality of services demanded
by consumers - Mobilizing staff to provide exceptional customer service
exceptional - Supervision and control to achieve established goals
- Establishing and maintaining pleasant working relationships among staff
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