Our natural health tips

As local and responsible consumption becomes increasingly important to Quebecers (much to the delight of the planet), we need to start finding alternatives to s...

Remember when, not so long ago, the saying “what was old is new again” had a negative connotation, being seen as a lack of originality? These days, it’s q...

By Maude Carmel Finally, the month of March! The sun illuminates your living room later and later in the evening, announcing the return of nice days ahead . . ....

Our customers are increasingly looking to incorporate eco-friendly initiatives into their everyday lives. This program lets customers use their own reusable con...

What if I told you that you can regrow dozens of store-bought fruits and vegetables in your garden to enjoy again and again? All you need to give these plants a...

What is fair trade? Fair trade is a trading partnership that is based on respect, dialogue and transparency and seeks greater equity in international trade. Fai...

Once upon a time, we thought avocados were only for guacamole. That time is finally over. Now we add avocado to our breakfasts, smoothies and even desserts. Let...

Bleu Lavande is, first and foremost, a beautiful love story between local artisans and a blue flower with exceptional virtues. And at the heart of this adventur...

Your bags are packed, the itinerary has been finalized, and you’re ready for your long-awaited summer vacation! To make the journey pleasant from start to fin...

I love eating outdoors; it’s so satisfying. I feel like everything tastes better, especially food grown and/or made locally! What can I say? It makes me feel...

During the winter, your skin has to put up with sub-zero temperatures, while in the summer, it’s up against the sun or sea water. That’s why it’s importan...

Among all the great to-go options out there, the Bao—a small, round, brioche-style sandwich that is steamed and stuffed with meat and veggies—is definitely...