This Summer, Satisfy Every Taste

Red Beet Crystal Dressing

There are plenty of creative ways to introduce supplements in your cooking. Ève-Lyne Auger presents a dressing recipe made with Salus red beet crystals, which will enhance your favourite salads, both in flavour and colour. This summer, satisfy every taste, thanks to the Espaces santé Rachelle Béry.

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Chia pudding with lime, coconut, and matcha

For a nice dose of flavourful energy for breakfast, Ève-Lyne Auger presents a chia pudding prepared with SETA Organic's matcha latte mix, made from 5 plant-based ingredients. This summer, satisfy every taste, thanks to the Espaces santé Rachelle Béry.

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Summer Fruit Protein Smoothie

For a vegan protein smoothie, use VEGA Sport Plant-Based Protein Powder. This recipe is filled with summer flavours, especially if you make it with local berries. It contains almost 40g of protein, which gives you the perfect dose of energy to take part in your favourite summer activities. This summer, satisfy every taste, thanks to the Espaces santé Rachelle Béry.

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