Angélique banana bread

Time required: 1 hour and 20 minutes
Yield : 10 slices Prep Time: 20 minutes
Level : Easy Cook Time: 60 minutes


  • 400 mL (1⅔cups) Cuisine L’Angélique "The Marvellous" all purpose flour
  • 5 mL (1 tsp.) Artisan Tradition baking soda
  • 75 mL (⅓ cup) vegetable oil
  • 175 mL (¾ cup) La Milanaise organic cane sugar
  • 2 eggs
  • 250 mL (1 cup) mashed ripe bananas
  • 125 mL (½ cup) soy beverage
  • 5 mL (1 tsp.) vanilla


  1. Preheat the oven to 180°F (350°C) and grease a 23 cm x 13 cm (9” x 5”) loaf pan.
  2. Mix flour and baking soda together in a bowl. Set aside.
  3. Whisk together the oil and sugar in a large bowl; add the eggs one at a time, and then the mashed bananas. Whisk the wet mixture until smooth and light.
  4. While beating continuously, alternately add the flour mixture and soy beverage to wet mixture. Add vanilla at the very end and beat one minute longer.
  5. Pour batter into loaf pan, even out the top, and let sit for 10 minutes.
  6. Bake for about 60 minutes or until a toothpick inserted in the centre of loaf comes out clean. Let cool, unmold, and continue cooling on a rack.

Gourmet tip: This can also be baked in muffin tins for individual snack-sized versions! Slightly reduce baking time for muffins.